Chocolate Eclair Cake

10 ingredients
5 steps

Ingredients

  • 1 lb. graham crackers
  • 2 (3 oz.) pkg. French vanilla pudding
  • 3 c. milk
  • 1 (9 oz.) Cool Whip
  • 1 stick butter
  • 2 oz. semi-sweet chocolate
  • 1 1/2 c. confectioners sugar
  • 2 Tbsp. light corn syrup
  • 2 tsp. vanilla extract
  • 2 Tbsp. milk

Directions

  1. 1
    Make pudding using 3 cups milk.
  2. 2
    Mix with Cool Whip.
  3. 3
    Place one layer of graham crackers on bottom of 9 x 12-inch baking pan. Spread half of the pudding mix on top.
  4. 4
    Add another layer of graham crackers, then the rest of the pudding mix, and finally a top layer of graham crackers.
  5. 5
    Top with icing and refrigerate at least 24 hours.

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