Classic Rum Cake

7 ingredients
9 steps

Ingredients

  • 1 c. chopped walnuts
  • 1 (18 1/2 oz.) pkg. yellow cake
  • 1 (3 3/4 oz.) pkg. Jell-O vanilla instant pudding and pie filling
  • 4 eggs or Egg Beaters
  • 1 c. dark rum (80 proof)
  • 1/2 c. oil
  • powdered sugar

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease and flour 10-inch tube pan. Sprinkle nuts over bottom of pan.
  3. 3
    Mix all cake ingredients together.
  4. 4
    Pour batter over nuts.
  5. 5
    Bake 1 hour.
  6. 6
    Cool.
  7. 7
    Invert on serving plate.
  8. 8
    When completely cooled, sprinkle top of cake with powdered sugar.
  9. 9
    Enjoy!

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