Chocolate Eclair Cake
6 ingredients
9 steps
Ingredients
- 2 (3 3/4 oz.) French vanilla instant pudding
- 3 c. milk
- 1 Tbsp. vanilla
- 1 (9 oz.) whipped topping
- graham crackers
- 1 can chocolate frosting
Directions
-
1Combine pudding mix with vanilla and milk.
-
2Fold in whipped topping.
-
3Butter 9 x 13-inch dish.
-
4Place layer of whole graham crackers in dish.
-
5Spread on half of pudding mixture over crackers.
-
6Top with second layer of graham crackers.
-
7Spread remaining half of pudding mix over crackers.
-
8Top with third layer of crackers.
-
9Cover with prepared chocolate frosting.
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