Chocolate Eclair Cake

6 ingredients
9 steps

Ingredients

  • 2 (3 3/4 oz.) French vanilla instant pudding
  • 3 c. milk
  • 1 Tbsp. vanilla
  • 1 (9 oz.) whipped topping
  • graham crackers
  • 1 can chocolate frosting

Directions

  1. 1
    Combine pudding mix with vanilla and milk.
  2. 2
    Fold in whipped topping.
  3. 3
    Butter 9 x 13-inch dish.
  4. 4
    Place layer of whole graham crackers in dish.
  5. 5
    Spread on half of pudding mixture over crackers.
  6. 6
    Top with second layer of graham crackers.
  7. 7
    Spread remaining half of pudding mix over crackers.
  8. 8
    Top with third layer of crackers.
  9. 9
    Cover with prepared chocolate frosting.

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