Corn Pudding

7 ingredients
2 steps

Ingredients

  • 1 pint frozen corn
  • 3 eggs, beaten thick
  • 1 cup milk
  • 2 tablespoons flour
  • 1 tablespoon melted butter
  • 1/2 tablespoon sugar
  • Salt and pepper

Directions

  1. 1
    Heat oven to 350° F, and mix all ingredients in a large bowl.
  2. 2
    Bake about 35 minutes in a well-greased 2-quart baking dish, until the edges are lightly browned and pulling away from the sides.

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