Nutty Bean Bread

Name: Nutty Bean Bread
Ingredients: 1/2 c. raisins; 1/2 c. boiling water; 1 1/4 c. flour; 1/2 c. sugar; 1/2 c. packed brown sugar; 1/2 tsp. cinnamon; 1/2 tsp. baking soda; 1/2 tsp. baking powder; 8 oz. can pork and beans; 1/2 c. vegetable oil; 2 eggs; 1/2 tsp. vanilla; 1/2 c. chopped nuts

13 ingredients

8 steps

Ingredients

1/2 c. raisins
1/2 c. boiling water
1 1/4 c. flour
1/2 c. sugar
1/2 c. packed brown sugar
1/2 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. baking powder
8 oz. can pork and beans
1/2 c. vegetable oil
2 eggs
1/2 tsp. vanilla
1/2 c. chopped nuts

Directions

1

Place raisins in small bowl, cover with boiling water.
2

Let stand for 10 minutes, drain.
3

In a medium bowl combine flour, sugars, cinnamon, baking soda and baking powder.
4

Add beans, oil, eggs and vanilla, beat well.
5

Stir in raisins and nuts.
6

Pour batter into a 9 X 5 greased and floured pan.
7

Bake at 325 degrees for 65 to 75 minutes.
8

Cool for 10 to 15 minutes, remove from pan. Cool completely on wire rack.