Chocolate Eclair Cake

6 ingredients
4 steps

Ingredients

  • 1 box graham crackers
  • 4 1/2 c. milk
  • 1 (12 oz.) Cool Whip
  • 1/2 c. powdered sugar
  • 3 small pkg. instant vanilla pudding (do not follow pudding directions on box)
  • 1 can chocolate frosting

Directions

  1. 1
    Mix milk and vanilla pudding; whip.
  2. 2
    Add powdered sugar and Cool Whip and blend well.
  3. 3
    Place whole graham crackers at bottom of pan, then add a layer of pudding, a layer of graham crackers and rest of pudding.
  4. 4
    Put final layer of graham crackers and then put chocolate frosting on top of last layer of graham crackers. Refrigerate for several hours.

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