Spiced Nuts

6 ingredients
6 steps

Ingredients

  • 1 egg white
  • 1 tbsp (15 ml) water
  • 1 lb (.5 kg). shelled nuts
  • 1/2 cup (125 ml) sugar
  • 1 tsp (5 ml) cinnamon
  • 1/2 tsp (2 ml) salt (optional)

Directions

  1. 1
    Beat egg white and water until frothy.
  2. 2
    Add nuts and stir.
  3. 3
    In a bowl, mix sugar, cinnamon and salt (if using).
  4. 4
    Add egg white covered nuts and stir until coated.
  5. 5
    Spread in a single layer on baking sheet.
  6. 6
    Bake at 225 degrees (100 C.) for 1 hour--stirring every 15 minutes.

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