Chocolate Eclair Cake

5 ingredients
4 steps

Ingredients

  • 1 box graham crackers
  • 2 small boxes instant French vanilla pudding
  • 1 (16 oz.) container Cool Whip
  • 3 c. milk
  • 1 can Duncan Hines milk chocolate frosting

Directions

  1. 1
    Mix pudding and milk until thick.
  2. 2
    Stir in Cool Whip.
  3. 3
    Layer 10 x 13-inch dish with graham crackers, pudding mixture, graham crackers and pudding mixture, ending with graham crackers and top with chocolate frosting.
  4. 4
    Refrigerate overnight.

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