Chocolate Eclair Cake

6 ingredients
5 steps

Ingredients

  • 2 small pkg. French vanilla instant pudding
  • 3 c. cold milk
  • 8 oz. cream cheese, softened
  • 12 oz. Cool Whip
  • 1 box graham crackers
  • chocolate frosting

Directions

  1. 1
    Mix pudding and milk until the pudding slightly thickens.
  2. 2
    Add cream cheese, beat until mixed.
  3. 3
    Fold in Cool Whip.
  4. 4
    Line oblong pan with whole graham crackers; add pudding mix and continue to alternate layers, ending with graham crackers on top.
  5. 5
    Cover with favorite chocolate frosting or chocolate fudge sauce.

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