Chocolate Eclair Cake

5 ingredients
5 steps

Ingredients

  • 2 small pkg. French vanilla instant pudding
  • 3 c. milk
  • 12 oz. Cool Whip
  • whole graham crackers
  • 1 can fudge chocolate icing, warmed and cooled

Directions

  1. 1
    Mix pudding and milk.
  2. 2
    Add Cool Whip.
  3. 3
    In a 9 x 13-inch pan, use whole graham crackers to place on bottom.
  4. 4
    Pour half the pudding mixture in, then another layer of graham crackers and remaining pudding on top.
  5. 5
    Top with graham crackers and pour icing over.

Products Matching These Ingredients

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