Chocolate Eclair Cake

4 ingredients
8 steps

Ingredients

  • 1 box graham crackers
  • 3 large pkg. instant vanilla pudding
  • 1 large container Cool Whip
  • 1 can chocolate icing

Directions

  1. 1
    Prepare pudding according to box directions.
  2. 2
    Whip in Cool Whip.
  3. 3
    Layer the bottom of a 9 x 13-inch pan with graham crackers. Add 1/2 of the pudding and Cool Whip mixture.
  4. 4
    Layer with graham crackers.
  5. 5
    Repeat.
  6. 6
    Top with icing.
  7. 7
    Refrigerate.
  8. 8
    Serves 12.

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