Pepper Steak

Directions

1. 1
   Thinly slice flank steak, diagonally.
2. 2
   Brown with onion in oil.
3. 3
   Stir
4. 4
   in mixture of brown gravy mix, 1 1/4 cups water and soy
5. 5
   sauce.
6. 6
   Stir
7. 7
   until
8. 8
   thickened.
9. 9
   Cover and simmer 30 minutes. Add
10. 10
    2 large green peppers, cut in thin strips and 1 large tomato
11. 11
    (if desired), cut in wedges.
12. 12
    Simmer 10 minutes and serve over rice.