Chocolate Eclair Cake

5 ingredients
5 steps

Ingredients

  • 1 box graham crackers
  • 2 small or 1 large box instant vanilla pudding
  • 3 c. milk
  • 1 can milk chocolate frosting (I use Duncan Hines)
  • 1 medium tub Cool Whip

Directions

  1. 1
    Mix pudding with 3 cups milk.
  2. 2
    As pudding thickens, fold in Cool Whip.
  3. 3
    Layer crackers and pudding starting and ending the crackers in a casserole dish.
  4. 4
    Mix 4 tablespoons milk with can of frosting.
  5. 5
    Spread over cake and cool.

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