Broiled Chicken Wings

6 ingredients
8 steps

Ingredients

  • 2 lb. chicken wings
  • 3 Tbsp. each: soy sauce, dry sherry or cider vinegar
  • 2 Tbsp. oil
  • 1/2 tsp. each: paprika and hot pepper sauce
  • 1/8 tsp. garlic powder (optional)
  • parsley (optional)

Directions

  1. 1
    Cut off wing tips.
  2. 2
    Cut each wing in half at the joint.
  3. 3
    In bowl, mix soy sauce, sherry, oil, paprika, pepper sauce and garlic.
  4. 4
    Stir to mix.
  5. 5
    Cover loosely and refrigerate several hours or overnight.
  6. 6
    Broil 4-inches from heat for 14 minutes or until tender.
  7. 7
    Brush with marinade.
  8. 8
    Serve hot or cold (will keep 3 days).

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