Chocolate Eclair Cake

8 ingredients
6 steps

Ingredients

  • 3 small boxes instant vanilla pudding
  • 3 c. milk
  • 1 (12 oz.) Cool Whip
  • 1 lb. box graham crackers
  • 2 (1 oz.) pkg. Choco-bake
  • 1 1/2 c. powdered sugar
  • 4 Tbsp. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Mix pudding with 3 cups milk; let stand 5 minutes.
  2. 2
    Fold in Cool Whip.
  3. 3
    Line a 13 x 9-inch glass dish with whole graham crackers.
  4. 4
    Pour 1/2 of pudding mixture over crackers.
  5. 5
    Add second layer of crackers.
  6. 6
    Cover crackers with remaining pudding mixture. Add last layer of crackers.

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