Chocolate Eclair Cake
5 ingredients
5 steps
Ingredients
- 3 pkg. French vanilla pudding
- 1 (12 oz.) carton Cool Whip
- 1 box graham crackers
- 2 c. milk
- 1 can fudge frosting
Directions
-
1Mix pudding mixes and milk, then mix in Cool Whip.
-
2Lay whole graham crackers to cover bottom of container (8 x 8-inch).
-
3Spread pudding mixture over crackers.
-
4Layer crackers over pudding mixture.
-
5Spread frosting over crackers.
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