Chocolate Eclair Cake

5 ingredients
5 steps

Ingredients

  • 3 pkg. French vanilla pudding
  • 1 (12 oz.) carton Cool Whip
  • 1 box graham crackers
  • 2 c. milk
  • 1 can fudge frosting

Directions

  1. 1
    Mix pudding mixes and milk, then mix in Cool Whip.
  2. 2
    Lay whole graham crackers to cover bottom of container (8 x 8-inch).
  3. 3
    Spread pudding mixture over crackers.
  4. 4
    Layer crackers over pudding mixture.
  5. 5
    Spread frosting over crackers.

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