Sushi Roll Ups

6 ingredients
3 steps

Ingredients

  • 12 cup cooked rice
  • 1 tablespoon seasoned rice vinegar
  • 2 large green flour tortillas, cut in half
  • 1 (6 ounce) cansolid light tuna in vegetable oil, drained
  • 12 cup cucumber, cut into thin strips
  • 12 cup carrot, cut into thin sticks

Directions

  1. 1
    Stir the vinegar into the cooked warm rice.
  2. 2
    Spread rice on tortilla warps and fill with tuna flakes, cucumber strips, and carrot sticks.
  3. 3
    Roll each wrap into a cone shape.

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