Chocolate Eclair Cake

10 ingredients
6 steps

Ingredients

  • Graham crackers
  • 2 sm. pkgs. instant vanilla pudding
  • 2-1/2 c. milk
  • 8-oz. Cool Whip
  • 1-1/2 c. powdered sugar
  • 2 Tbsp. soft butter
  • 3 Tbsp. milk
  • 2 Tbsp. light Karo syrup
  • 2 1-oz. envelopes unsweetened chocolate, melted
  • 1 Tbsp. vanilla

Directions

  1. 1
    Cover bottom of a 9 x 13 inch pan with a single layer of graham crackers.
  2. 2
    Mix together 2 small packages of instant vanilla pudding and milk, stir well and add Cool Whip.
  3. 3
    Spread half of pudding mixture over graham crackers in pan.
  4. 4
    Add another layer of graham crackers, then remaining pudding.
  5. 5
    Add another layer of graham crackers.
  6. 6
    Prepare frosting by mixing together powdered sugar, butter, milk, Karo syrup, melted chocolate, and vanilla. Frost cake and refrigerate 24 hours.

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