Chocolate Eclair Cake

5 ingredients
3 steps

Ingredients

  • 3 c. milk
  • 2 small boxes French vanilla instant pudding
  • 1 (8 oz.) carton Cool Whip
  • 2/3 (1 lb.) box graham crackers
  • 1 can chocolate ready to spread frosting

Directions

  1. 1
    Mix milk and pudding following directions on box.
  2. 2
    After pudding sets, fold in Cool Whip.
  3. 3
    Butter bottom of 9 x 13-inch pan. Line with whole graham crackers. Layer on 1/2 of pudding, another layer of crackers and a layer of the remaining pudding. Top with graham crackers. Frost and refrigerate for 24 hours.

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