Crab Casserole

10 ingredients
3 steps

Ingredients

  • 1 can crabmeat
  • 1 Tbsp. lemon juice
  • 1/2 c. mayonnaise
  • 1 can cream of chicken soup
  • 3 hard-boiled eggs
  • 1/2 c. chopped celery
  • 1 Tbsp. chopped onion
  • 1/2 c. slivered almonds (optional)
  • 1/2 tsp. salt
  • fresh bread crumbs (for topping)

Directions

  1. 1
    Pour into a 2-quart casserole.
  2. 2
    Sprinkle with crumbs.
  3. 3
    Bake at 400° for 30 minutes.

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