Brunch Eggs

9 ingredients
2 steps

Ingredients

  • 9 slices white bread (crust removed)
  • 8 oz. Mozzarella cheese
  • 1 lb. crumbled bacon or diced ham
  • 8 oz. Cheddar cheese
  • 8 eggs
  • 1/2 tsp. dry mustard
  • 1/2 tsp. salt (optional)
  • 3 c. milk
  • 4 oz. sliced mushrooms (optional)

Directions

  1. 1
    Grease 9 x 13-inch (preferably Corning Ware) pan.
  2. 2
    Layer bread slices (packed tightly together), Mozzarella or Swiss cheese, meat, mushrooms (optional) and Cheddar cheese.

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