Chocolate Eclair Cake

5 ingredients
8 steps

Ingredients

  • 2 small pkg. French vanilla pudding
  • 1 box graham crackers
  • 2 envelopes Dream Whip
  • 4 c. cold milk
  • 1 can chocolate fudge frosting

Directions

  1. 1
    In mixing bowl, combine pudding, Dream Whip and milk.
  2. 2
    Beat until smooth.
  3. 3
    Lay whole crackers on bottom of 9 x 13-inch pan. Pour 1/2 of pudding mixture over the top.
  4. 4
    Add another layer of crackers.
  5. 5
    Pour rest of pudding over the top.
  6. 6
    Cover with crackers.
  7. 7
    Spread frosting on top.
  8. 8
    Refrigerate overnight.

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