Chocolate Eclair Cake

9 ingredients
5 steps

Ingredients

  • 2 pkg. instant pudding (vanilla)
  • 3 1/2 c. milk
  • 9 oz. Cool Whip
  • 1 1/2 sq. unsweetened chocolate
  • 1/3 c. margarine
  • 1 box graham crackers
  • 1 egg
  • 1 tsp. vanilla
  • 1 1/2 c. powdered sugar

Directions

  1. 1
    Beat pudding and milk.
  2. 2
    Fold in Cool Whip.
  3. 3
    Line 9 x 13-inch pan with 1 layer crackers and 1 layer of mix.
  4. 4
    Add another layer of crackers, 1 layer of pudding, 1 layer of crackers and finally 3 layers of crackers and 2 of mix.
  5. 5
    Set aside.

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