Chocolate Eclair Cake

Directions

1. 1
   Mix milk and pudding.
2. 2
   Fold in Cool Whip.
3. 3
   Beat for 2 minutes at medium speed.
4. 4
   Spray 9 x 13-inch Pyrex dish with Pam nonstick. Layer bottom of Pyrex dish with whole graham crackers.
5. 5
   Spread 1/2 of pudding mixture over the crackers.
6. 6
   Add another layer of whole graham crackers, then spread remaining pudding mixture.
7. 7
   Top with another layer of whole graham crackers.
8. 8
   Pour cooled icing over cake.
9. 9
   Refrigerate.