Chocolate Eclair Cake

Directions

1. 1
   Mix pudding in milk; blend 2 minutes. Stir in Cool Whip.
2. 2
   Line a 13 x 10-inch pan with graham crackers. Spoon in half of the pudding.
3. 3
   Place another layer of graham crackers.
4. 4
   Spoon in remaining pudding mix and top with another layer of graham crackers.
5. 5
   Frost (frosting can be heated to make it more spreadable).
6. 6
   Chill for 24 hours. Cut into squares.
7. 7
   Top with Cool Whip.