Corn Pudding

6 ingredients
2 steps

Ingredients

  • 2 c. fresh or frozen cut corn
  • 2 Tbsp. flour
  • 2 Tbsp. butter
  • 3 Tbsp. sugar
  • 1/2 tsp. salt
  • 1 1/4 c. milk

Directions

  1. 1
    Mix all ingredients together and pour into casserole dish. Bake about 1 hour and 25 minutes at 225°.
  2. 2
    Stir frequently.

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