Chocolate Eclair Cake

5 ingredients
6 steps

Ingredients

  • 2 small boxes French vanilla instant pudding
  • 3 c. milk
  • 1 large Cool Whip
  • 1 box graham crackers
  • 1 can milk chocolate frosting

Directions

  1. 1
    Mix pudding and milk.
  2. 2
    Fold in Cool Whip.
  3. 3
    Layer crackers in a 9 x 13-inch pan, then the mix, then crackers and then mix.
  4. 4
    Top with crackers.
  5. 5
    Soften frosting in microwave.
  6. 6
    Pour over crackers. Let set overnight.

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