Chocolate Eclair Cake

Directions

1. 1
   Whip up instant pudding using 3 cups milk.
2. 2
   When it is thick, fold in Cool Whip.
3. 3
   Line oblong pan with a layer of graham crackers.
4. 4
   Pour half the pudding mixture over crackers.
5. 5
   Put another layer of graham crackers over poured pudding and pour remaining pudding mixture over these crackers.
6. 6
   Cover with another layer of graham crackers and chill overnight.
7. 7
   Before serving, frost cake with chocolate frosting (ready made).