Chocolate Eclair Cake

Directions

1. 1
   Grease a 9 x 13-inch pan.
2. 2
   Line with graham crackers.
3. 3
   Try to fill bottom layer as close as possible.
4. 4
   Mix pudding and milk. Add Cool Whip to this mixture.
5. 5
   Begin layers of pudding and crackers.
6. 6
   First layer crackers, second layer 1/2 pudding, third layer crackers, fourth layer 1/2 pudding, fifth layer crackers, sixth layer chocolate frosting.