Never Fail Meringue

Directions

1. 1
   Mix cornstarch and water and place in microwave.
2. 2
   Cook until clear, about 3 minutes on Medium-high.
3. 3
   Cool.
4. 4
   Beat egg whites (room temperature) until foamy.
5. 5
   Gradually add a tablespoon of sugar at a time.
6. 6
   Turn mixer to lower speed and gradually add cornstarch mixture (cooled).
7. 7
   Turn mixer to high speed and beat well.
8. 8
   Spread meringue over cooled pie filling.
9. 9
   Bake at 350° for about 10 to 15 minutes.