Chocolate Eclair Cake

5 ingredients
3 steps

Ingredients

  • 2 (3 3/4 oz.) pkg. instant vanilla pudding
  • 2 c. cold milk
  • 1 (8 oz.) frozen whipped topping, thawed
  • 3/4 lb. graham crackers
  • 1 (16.5 oz.) can ready-to-spread chocolate fudge frosting

Directions

  1. 1
    Prepare pudding according to package instructions for pie filling, but use only 2 cups of milk instead of 4.
  2. 2
    Make certain you beat it only one minute on low speed.
  3. 3
    Fold in whipped topping.

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