Spiced Cakeballs

Directions

1. 1
   After cake has cooled, transfer it to a large bowl and use a fork to break it into crumbs.
2. 2
   Mix in the mascarpone, buttercream frosting, and finely chopped glazed pecans.
3. 3
   Form cake mixture into 1-inch balls and store in refrigerator until ready to coat in chocolate.
4. 4
   Melt white chocolate over a double broiler.
5. 5
   Dip the cakeballs into the chocolate and place on wax paper
6. 6
   Sprinkle with cinnamon sugar before chocolate sets.
7. 7
   Enjoy!