Chocolate Eclair Cake

4 ingredients
8 steps

Ingredients

  • graham crackers
  • 3 1/2 c. milk
  • 1 (8 oz.) whipped topping
  • 2 small pkg. French vanilla instant pudding

Directions

  1. 1
    Butter bottom of 9 x 13 cake pan. Line pan with graham crackers.
  2. 2
    (Do not crunch.)
  3. 3
    Mix pudding with milk.
  4. 4
    Beat at medium speed for 2 minutes.
  5. 5
    Blend in whipped topping.
  6. 6
    Pour 1/2 mixture over graham crackers.
  7. 7
    Add second layer of grahams and pour remaining mixture over.
  8. 8
    Add another layer of grahams. Refrigerate for 2 hours, then frost.

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