Poke Patties

Ingredients

• 1 cup diced very fresh ahi tuna, cut into about 3/8 to 3/4-inch cubes
• 1/4 cup minced onion
• 1/4 cup minced green onion
• 1 egg
• 2 tablespoons chopped fresh ogo (seaweed)
• 2 tablespoons shoyu
• 1 teaspoon sesame oil
• Pinch each of salt and pepper
• 2 tablespoons canola oil
• 1 cup panko (Japanese bread crumbs)
• 1/4 cup sliced mushrooms
• 2 tablespoons butter
• 1/2 cup coconut milk
• 1 teaspoon shoyu
• 1 teaspoon oyster sauce
• 1 teaspoon chopped cilantro leaves