Chocolate Eclair Cake

5 ingredients
4 steps

Ingredients

  • 2 boxes French vanilla instant pudding
  • 3 c. milk
  • 16 oz. Cool Whip
  • graham crackers
  • 1/2 can Betty Crocker chocolate icing

Directions

  1. 1
    Mix pudding and milk; fold in Cool Whip.
  2. 2
    Line 9 x 13-inch pan with 1 layer of graham crackers; add 1/2 pudding mix, 1 layer crackers, rest of pudding and top with graham crackers.
  3. 3
    Top with frosting.
  4. 4
    Chill overnight.

Products Matching These Ingredients

More Recipes to Try