German Bight Cocktail
5 ingredients
2 steps
Ingredients
- 1 ounce apple Schnapps
- 1/2 ounce barenfang honey liqueur
- 1/3 ounce sweet vermouth
- 1/3 ounce dry vermouth
- 2 ounces pineapple juice
Directions
-
1Shake with a few ice cubes, strain into a cocktail glass, and serve.
-
2*note: if you can't find honey liqueur, use a vanilla liqueur and 1 teaspoon of honey to the mix.
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