German Bight Cocktail

5 ingredients
2 steps

Ingredients

  • 1 ounce apple Schnapps
  • 1/2 ounce barenfang honey liqueur
  • 1/3 ounce sweet vermouth
  • 1/3 ounce dry vermouth
  • 2 ounces pineapple juice

Directions

  1. 1
    Shake with a few ice cubes, strain into a cocktail glass, and serve.
  2. 2
    *note: if you can't find honey liqueur, use a vanilla liqueur and 1 teaspoon of honey to the mix.

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