Chocolate Eclair Cake

5 ingredients
6 steps

Ingredients

  • 2 pkg. instant French vanilla pudding
  • 3 c. milk
  • 8 oz. container Cool Whip
  • 1 box graham crackers
  • 1 container chocolate frosting

Directions

  1. 1
    Butter a 13 x 9-inch cake pan or dish.
  2. 2
    Line with crackers. Mix pudding and milk and Cool Whip in separate bowl.
  3. 3
    Alternate crackers and the pudding mix.
  4. 4
    Finish off pudding mix with one layer of graham crackers.
  5. 5
    Heat chocolate frosting for a minute to soften and spread over crackers.
  6. 6
    Refrigerate.

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