Boiled Cabbage

Directions

1. 1
   Remove bruised outer leaves; discard and wash under running water.
2. 2
   Cut in fourths; remove the stalk part and cut in small wedges or chunks.
3. 3
   Place in large pot or saucepan.
4. 4
   Fill about 1/3 up on cabbage with water.
5. 5
   Cook on medium-high until tender.
6. 6
   It cooks in a short time (I test it with meat fork).
7. 7
   Add salt and black pepper to taste.
8. 8
   Also, add 1 tablespoon of sugar.
9. 9
   If more liquid than
10. 10
    you prefer, remove some before seasoning with two or three tablespoons of bacon drippings or margarine.