Crock-Pot Dinner

5 ingredients
3 steps

Ingredients

  • 1 lean rump or sirloin tip beef roast
  • handful fresh baby carrots
  • 2 cans beef consomme
  • 6 medium potatoes, peeled and quartered
  • 2 turnips, peeled and quartered

Directions

  1. 1
    Put vegetables in crock-pot.
  2. 2
    Place roast on top and add consomme.
  3. 3
    Cover and turn pot onto low before you leave for work. Add a little bit of cornstarch into broth and gravy is ready.

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