Chocolate Eclair Cake

10 ingredients
4 steps

Ingredients

  • 1 box graham crackers
  • 2 small pkg. (3 1/2 oz.) instant French vanilla pudding
  • 3 c. milk (for pudding)
  • 9 oz. Cool Whip
  • 3 Tbsp. soft butter
  • 2 tsp. vanilla
  • 2 tsp. Karo (light syrup)
  • 2 pkg. (1 oz.) pre-melted chocolate
  • 1 1/2 c. powdered sugar
  • 3 Tbsp. milk (for frosting)

Directions

  1. 1
    Mix pudding and milk.
  2. 2
    Fold in Cool Whip.
  3. 3
    In 9 x 13-inch dish, layer graham crackers and pudding mixture, beginning and ending with crackers (3 layers of crackers, two layers of pudding).
  4. 4
    Refrigerate overnight.

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