Chocolate Eclair Cake

5 ingredients
3 steps

Ingredients

  • 1 box graham crackers
  • 2 small boxes French vanilla pudding
  • 3 c. milk
  • 12 oz. Cool Whip
  • 1 jar Kraft fudge topping

Directions

  1. 1
    Put layer of graham crackers and pour 1/2 of pudding mix. Then add another layer of graham crackers; pour remaining pudding mix.
  2. 2
    Put one more layer of crackers and pour fudge topping on top.
  3. 3
    Put in refrigerator.

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