Beef Siciliana

7 ingredients
5 steps

Ingredients

  • 1 tablespoon lemon juice
  • 2 teaspoons olive oil
  • 1 1/2 teaspoon mint leaves chopped fresh
  • 1/4 teaspoon garlic minced fresh
  • 1 dash salt
  • 1/4 teaspoon peppercorns crushed
  • 1 each porterhouse steak or T-bone

Directions

  1. 1
    In small bowl combine all ingredients except peppercorns and steak; set aside.
  2. 2
    Press crushed peppercorns into steak; broil steak, on rack in broiling pan, 2 inches from heat source, turning once, for about 3 minutes on each side or until done to taste.
  3. 3
    Remove to warmed platter and brush with mint mixture.
  4. 4
    Serve immediately.
  5. 5
    Makes 2 servings.

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