Beef Siciliana
7 ingredients
5 steps
Ingredients
- 1 tablespoon lemon juice
- 2 teaspoons olive oil
- 1 1/2 teaspoon mint leaves chopped fresh
- 1/4 teaspoon garlic minced fresh
- 1 dash salt
- 1/4 teaspoon peppercorns crushed
- 1 each porterhouse steak or T-bone
Directions
-
1In small bowl combine all ingredients except peppercorns and steak; set aside.
-
2Press crushed peppercorns into steak; broil steak, on rack in broiling pan, 2 inches from heat source, turning once, for about 3 minutes on each side or until done to taste.
-
3Remove to warmed platter and brush with mint mixture.
-
4Serve immediately.
-
5Makes 2 servings.
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