Chocolate Eclair Cake

Directions

1. 1
   Mix
2. 2
   pudding,
3. 3
   powdered
4. 4
   sugar and
5. 5
   milk together with mixer, about
6. 6
   2
7. 7
   minutes
8. 8
   at
9. 9
   low speed. Stir Cool Whip into pudding mixture
10. 10
    and set aside.
11. 11
    Lightly grease bottom of a 13 x 9-inch pan
12. 12
    with oil.
13. 13
    Line bottom of pan with whole graham crackers (sometimes have
14. 14
    to
15. 15
    break apart to make fit).
16. 16
    Pour 1/2 pudding mixture over crackers, then add a layer of crackers, then
17. 17
    layer of pudding.
18. 18
    Finish with layer of crackers. Ice with chocolate icing and refrigerate.