Chocolate Eclair Cake

9 ingredients
7 steps

Ingredients

  • 2 pkg. instant French vanilla pudding
  • 3 c. cold milk
  • 8 oz. Cool Whip
  • graham crackers
  • 6 Tbsp. cocoa
  • 2 Tbsp. oil
  • 3 Tbsp. melted margarine
  • 1 Tbsp. light Karo syrup
  • 1 1/2 c. 10x sugar

Directions

  1. 1
    Mix pudding with milk.
  2. 2
    Fold in Cool Whip.
  3. 3
    Cover a 9 x 13-inch pan with whole plain graham crackers.
  4. 4
    Pour 1/2 of pudding mixture over crackers.
  5. 5
    Layer another layer of graham crackers.
  6. 6
    Pour remainder of pudding over top.
  7. 7
    Top with another layer of crackers.

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