Chocolate Eclair Cake

4 ingredients
7 steps

Ingredients

  • 2 (3 1/2 oz.) pkg. French vanilla instant pudding mix
  • 3 c. milk
  • 1 (8 oz.) whipped topping
  • graham crackers

Directions

  1. 1
    Combine pudding mix and milk.
  2. 2
    Mix well.
  3. 3
    Fold in whipped topping and beat 2 minutes at medium speed.
  4. 4
    Butter a 9 x 13-inch Pyrex dish.
  5. 5
    Place a layer of whole graham crackers in dish. Spread 1/2 pudding mix over crackers.
  6. 6
    Add another layer of crackers.
  7. 7
    Top with remaining pudding.

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