Chocolate Eclair Cake

5 ingredients
3 steps

Ingredients

  • 1 (16 oz.) pkg. graham crackers
  • 2 small pkg. French vanilla pudding (instant)
  • 3 c. milk
  • 1 (8 oz.) container whipping topping
  • 1 can chocolate icing

Directions

  1. 1
    Arrange one layer of graham crackers in bottom of a 9 x 13-inch pan. Combine next three ingredients in bowl. Mix well. Spread 1/2 mixture over graham crackers. Add a second layer of crackers and remaining pudding mixture. Top with third layer of crackers.
  2. 2
    Spread with a chocolate icing.
  3. 3
    Chill for 6 hours or longer. Serves 12.

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