Chocolate Eclair Cake
5 ingredients
3 steps
Ingredients
- 1 (16 oz.) pkg. graham crackers
- 2 small pkg. French vanilla pudding (instant)
- 3 c. milk
- 1 (8 oz.) container whipping topping
- 1 can chocolate icing
Directions
-
1Arrange one layer of graham crackers in bottom of a 9 x 13-inch pan. Combine next three ingredients in bowl. Mix well. Spread 1/2 mixture over graham crackers. Add a second layer of crackers and remaining pudding mixture. Top with third layer of crackers.
-
2Spread with a chocolate icing.
-
3Chill for 6 hours or longer. Serves 12.
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