Squash Casserole

8 ingredients
6 steps

Ingredients

  • 2 lb. summer squash
  • 1 medium onion, chopped
  • 1/2 tsp. salt
  • 1 stick butter or oleo
  • 1 pkg. herb dressing
  • 1 can cream of chicken soup
  • 1 (8 oz.) sour cream
  • 1 (8 oz.) can sliced water chestnuts

Directions

  1. 1
    Cook squash, onion and salt in small amount of water until tender.
  2. 2
    Add cream of chicken soup, sour cream and water chestnuts.
  3. 3
    Melt butter or oleo and mix herb dressing together. Put 1/2 of herb dressing in bottom of baking dish.
  4. 4
    Add squash mixture.
  5. 5
    Cover with remaining dressing.
  6. 6
    Bake 30 to 35 minutes at 350°.

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