Chocolate Eclair Cake

5 ingredients
7 steps

Ingredients

  • 1 box graham crackers
  • 1 (16 oz.) bowl Cool Whip
  • 3 c. milk
  • 1 can chocolate frosting
  • 2 pkg. instant French vanilla pudding

Directions

  1. 1
    Mix pudding with milk and follow directions on box.
  2. 2
    Stir in Cool Whip.
  3. 3
    Line 9 x 13-inch pan with graham crackers.
  4. 4
    Pour 1/2 of pudding mix over crackers.
  5. 5
    Put a second layer of crackers and remaining pudding mixture.
  6. 6
    Put another layer of crackers, then put chocolate icing on crackers.
  7. 7
    Chill before serving.

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