Persimmon Jam

Directions

1. 1
   Prepare fruit by cutting into small pieces.
2. 2
   Measure fruit and water into large kettle. Stir in pectin and lemon juice.
3. 3
   Bring to a full rolling boil and boil for 30 seconds.
4. 4
   Add sugar and again bring to a rolling boil for exactly 4 minutes, by the clock. Stir constantly. Remove from heat and pour into sterilized containers.