Sweet Couscous

Directions

1. 1
   Remove cherry stems and pits.
2. 2
   Heat the cherries with 1/2 of the orange juice to a boil while stirring so it doesn't stick. As soon as the mixture begins to boil, remove from heat.
3. 3
   In a pan on medium heat, add the couscous and milk.
4. 4
   Add 1 tablespoon of honey and bring to a boil. As soon as it boils, remove from heat and stir with a fork. If necessary add more milk. Be careful not to over cook the couscous.
5. 5
   In a non-stick skillet, saute the pistachios, but turn off the heat before they begin toasting.
6. 6
   Add the remaining honey, stirring constantly until the pistachios are well caramelized.
7. 7
   To serve on a plate, add the couscous first, then the sweet cherry mix covered with caramelized pistachios.
8. 8
   Garnish with a cherry and a bit more honey. Sprinkle with ground cinnamon.